This last weekend my husband and I took what is quickly turning into an annual trip 3 & 1/2 hours northwest of our home to get Culver’s Custard.
We go to the mountains of South Carolina — where you will find the only Culver’s Restaurants in the state — so we can get a taste of home and some of the best custard we’ve ever had. There are Culver’s restaurants all over the greater Milwaukee area in Wisconsin where we are from and we love the custard. Those of you who live near one, know what we mean. The flavor of the day would entice us there even on days when we had other plans.
My favorite flavor is Bonfire Smores. Chocolate custard with pieces of graham cracker, marshmallow creme and little chunks of chocolate.
My husband’s favorite flavor was red raspberry. Vanilla custard with raspberries in their natural juices. They don’t seem to have that flavor anymore, so he’s changed it up a little – chocolate raspberry, chocolate covered strawberry and double strawberry.
All are delicious. I mean, just look at it. How do you not love that?!
But it makes people laugh when we tell them we are going that far just for custard, so we make weekend getaways out of it. We’ll search out a waterfall and go to a local race track. This year we also went to a flea market and to just get out-of-town to celebrate my birthday.
But don’t ask whether or not we tried any new restaurants, because we didn’t. We can try new restaurants back home in Charleston. It’s a foodie town, after all. We drive the three hours for Culver’s custard, so we eat every meal there except breakfast.
That was a fairly long pre-amble to get to this: not much writing has happened this last week. I wrote, but not as much as I could have.
In my defense…well, I guess I don’t really have a defense.
But dang, that was some GOOD custard!
Word count: 41,888